I hope your weekend went well and you are staying nice and warm.
Most of the east coast had an unexpected winter blast. Brrr....
It made us want to stay in and cook and eat.
Join me for the recipes,
Creamy Chicken Noodle Soup and Pumpkin Swirl Brownies.
Here are the simple soup ingredients. Thanks to my sister Michele for sending me this one.
2 cups of tender cooked chicken breast
2 cans of Cream of Chicken soup
4 cups of water
1 pint of half and half
broad egg noodles
2 tsp of salt
Mix all the ingredients except the egg noodles in a large pot.
Bring to a boil and then add noodles. (the amount depends on how thick you like your soup)
Stir frequently until noodles are done. (about 10-12 minutes)
It's rich and very creamy. It's yummy on a cold evening.
I could see adding carrots and celery or even mushrooms would be good.
S/P to taste. Serve with crackers. Enjoy!
Here are the ingredients for the Pumpkin Swirl Brownies by Martha Stewart.
What could taste better at this time of year? If you like pumpkin anything you will love them!
You could omit the cayenne pepper if you would like and they would still be spicy.
Click here to go to Martha's site and find the entire step by step recipe.
Thanks to my new friend Carla for posting the recipe on her blog and giving me the idea.
We measured the chocolate.
Melting the chocolate and butter.
Mixing the eggs, sugar and vanilla.
Here are the finished brownies on Martha's site.
They came out delicious and super moist. Yum!
I could not get the lighting right to take a photo of ours.
I still have so much to learn about my Canon camera...:)
Join me later on this week for my 3 years of blogging celebration.
It's giveaway time!
Happy Halloween to you and yours!